Meraviglia

Wine Collection

Chianti Classico “Le Stinche” 2017 DOCG

CASTELLO DI LAMOLE – 14,5%
Production area: Lamole, Chianti Classico, Toscana
100% Sangiovese
Aging process: From 12 to 24 months in old French barriques
Maturation continues in the bottle for a further 12 months
Aging potential: 20 years

On the nose, “Le Stinche” reveals a rich and complex bouquet, with notes of ripe red fruits, aromatic spices and light floral hints. Hints of black cherry, black pepper and violets intertwine harmoniously, anticipating a satisfying tasting full of character. On the palate, this Chianti Classico Riserva reveals a robust and well-balanced structure, supported by soft tannins and lively freshness. Flavors of red fruit, vanilla and tobacco meld into a lingering, enveloping finish, leaving an unforgettable imprint on your taste memory.

Sauvignon Blanc “Voglar” 2019 DOC

DIPOLI – 13%
Production area: Bolzano, Alto Adige
100% Sauvignon Blanc
Aging: Large acacia barrels then 5 years in the bottle
Aging potential: 20 years

This wonderful Sauvignon Blanc shows an intense and rich aromatic profile. On the nose, notes of tropical fruit are perceived, an expression of well-ripened grapes. The aromatic complexity of this wine develops further with time, offering new nuances and greater depth. On the palate, the balance between lively acidity and well-defined structure allows the wine to fully express its character, with a long and satisfying persistence.

Bolgheri Rosso DOC 2022

LE MACCHIOLE – 13%
Production area: Bolgheri
Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah
Aging: 10 months, 70% in oak barriques 3rd and 4th use, 30% in concrete
Aging potential: 20 years

Intense fresh fruity notes on the nose and a slimmer texture, with firm yet very gentle tannins and an acid backbone that brings an amazing balance to the wine.

“OLTRE” 2016 IGT

FABIANELLI & NARDINI – 14,5%
Production area: Montecucco
100% Sangiovese (Sangiovese Grosso)
Aging: 30 months in tonneau and a small portion in barrique. At least 6 months in bottle before to be released on the market
Aging potential: 20-25 years

Beautiful dark ruby red color. Intense smell of of blackberries, dried flowers, leather with notes of chocolate and black pepper. An unique and full bodied wine balanced by a good freshness and elegant tannins. Long finish and enveloping.

Monsupello NATURE Metodo Classico Pas Dosè

MONSUPELLO – 13%
Production area: Oltrepò Pavese
90% Pinot Nero, 10% Chardonnay
Aging: 36 months on the Lees

Golden reflections adorn the pale yellow color. The fruity nose of peach and rennet apple, opens to a toasted charm of blond tobacco and smoked notes, closing on a custard finish. Fresh, expressive in olfactory. Well balanced to the palate, it persists on the savory trail with vibrant freshness and a persuasive creamy bubble.

Rosso di Montalcino DOC 2022

PIETROSO – 15%
Production area: Montalcino
100% Sangiovese (Sangiovese Grosso)
Aging: 4 months in Stainless Steel, 12 months in Slavonian oak 30 hl barrels
Aging potential: 15 years

This label is produced exactly the same way as Brunello, starting from the same vineyard parcels, obviously characterized by a shorter refinement period, but never inferior!
It wins over for the harmony of its light and fresh aromas and for the roundness of the drink.
The color recalls the hue of ruby. In the glass it offers a fruity bouquet with notes of morello cherry and a spicy finish of pink pepper; the sip is dry, rich, intense and elegant, ending with a finish of beautiful persistence.
A wine that can be drunk immediately, but which can easily refine further in the bottle for a few years.