A perfect balance between the alchemy of time and the expert hand of man matured for four generations, for the Balsamic Vinegar Il Mandrio, seasoned for 20 years in different wood barrels which decreased in size.
Its bittersweet taste and unmistakable aromas result from careful grape selection and meticulous aging and refinement. Dense and particularly full-bodied, at times slightly sweet with pleasant acidity.
This Farm cultivates with passion and dedication a variety of olive trees, including Leccino, Moraiolo, Frantoiano, and Razza. Bulichella is located on the coast, protected by Metalliferous hills already famous in Etruschian times.
They extract extra virgin olive oil exclusively through mechanical pressing, always keeping the temperature under control during the extraction process. The result is a high-quality oil, characterized by a bright yellow-green color and a moderately fruity, aromatic taste, rich in polyphenols.