PIAGGIA
Cabernet 20%
Sangiovese 70%
Merlot 10%
Impenetrable carmine color. A mix of herbal and fruity fragrances, licorice and ripe blackberry, creates appeal with menthol, juniper and Lebanon cedar. Warm entrance to the palate, with fruity and spicy opening, flowing into blood orange freshness, integrated tannicity and epilogue in elegant spicy expressiveness.
Extremely pleasant and velvety sip, long and persistent
COLDIPIETREROSSE
Cabernet sauvignon 90%
Merlot 10%
Thick carmine color. Olfactory opening of wilting iris, blueberry, garrigue, star anise and privet. Opulent entry, between umami and savory fruit; pomegranate prevails on the midpalate, accompanied by pine resin. Spicy tannin dances with brackish and chocolate in the coffee bean finish.
Dynamic sip with extreme character
COLLEMATTONI
Sangiovese 100%
Carmine with excellent luminosity and slight garnet hues. The nose reveals cherry and blueberry in spirit, cinnamon and rhododendron. Echoing tones of wild herbs and woody notes.
Taste path in full expression of freshness; a tannic substrate manifests on the mid-palate, leading toward a slightly bitter orange finish.
A wine of excellent character, the perfect expression of tradition and elegant refinement
PIETROSO
Sangiovese 100%
Ruby of medium density. Intriguing for the progressive revelation of scents, with cherry and blackberry enriching the bouquet of violet, iris and red rose. Delicate spicy and empyreumatic notes on the close.
Tasty freshness accompanies well-integrated tannin and takes leave on a fruity flavor.
CONTUCCI
Sangiovese 80%
Colorino, Canaiolo, Mammolo 20%
Garnet with orange rim. The rhythmic nose insists on fruity, plum and blackberry notes, with fusion of cinnamon, eucalyptus and nutmeg. Freshness flows on the palate and loosens tannic tension; then the alcohol makes for a toned-down, smooth mouthfeel with morello cherry flavor.
FABIANELLI & NARDINI – 14,5%
Production area: Montecucco
100% Sangiovese (Sangiovese Grosso)
Aging: 30 months in tonneau and a small portion in barrique. At least 6 months in bottle before to be released on the market
Aging potential: 20-25 years
Beautiful dark ruby red color. Intense smell of of blackberries, dried flowers, leather with notes of chocolate and black pepper. An unique and full bodied wine balanced by a good freshness and elegant tannins. Long finish and enveloping.
