Born in the austere Langhe of Piedmont, the region of residence of the ancient nobility and Royal family.
Made from pure Nebbiolo grapes, perhaps the most elegant grape variety on the Italian Peninsula and among the most difficult to raise.
BAROLO is an exclusive, inimitable and unrepeatable wine.
It is often austere on the palate, full-bodied, with structure, strength and silky tannins, though sometimes bursting forth in youth.
Red fruit of wild strawberries, cherry and pleasant floral notes. Its fragrant evolutionary notes of tertiary scents often stand out, accompanied by fresh balsamic puffs.
It can age smoothly 30 years and more in the cellar; indeed, it will give you its best!
A splendid, generous and expressive Broglio. The nose is dense, full of mint, macerated strawberry, blackcurrant juice, durone cherry, raspberry jam, roasted nuances. On the palate, lots of flavor and sweetness, fine tannins, long and tasty persistence. A great wine.
Bright garnet. Among fresh evolutionary finesses of licorice and menthol, a fragrant scent of wild strawberries on a blanket of pine needles guides the nose. The greatness of the vintage emerges from the even-tempered structural measure: strength and juiciness are hinged on vigorous and artfully designed tannins. Persistent substance.
Dark Carmine red color, nose full and enveloping of fruit and flowers: violet, rose, nutmeg, then lots of sweet matter, fruit juice, cherry, strawberry jam, pomegranate.
The taste confirms a full and soft mouth with returns of woods undergrowth scents and cocoa. A hymn to joy!
Clear garnet red hue with aristocratic orange nuances. It develops the refined olfactory texture imperturbably: wild strawberry, fresh violet, sweet spices and delicate balsamic hints. Adorned with rigorous tannin, it shows off ancient Savoy elegance with every sip. When excellence manifests itself without hesitation.
Sweet spices dusted over crushed, candied cherries and a hint of thyme create an inviting bouquet. On the palate, an intricate blend of baking spices, tea leaf, and dried orange peel emerges. Firm tannins provide structure, while tart red fruits add vibrancy to the wine’s chewy texture.
This Ravera Riserva Barolo greets the nose with an enticing lift, followed by captivating aromas of roasted strawberries, plums, and blueberries, intermingled with cinnamon, clove, and nutmeg. Full-bodied and structured, it’s a jammy explosion of flavors on the palate, supported by robust tea-like tannins and a complex spice profile.